Our Menu
Explore the Maki & Ramen Menu
The Maki & Ramen menu showcases our passion for bringing authentic Asian cuisine to diners across the UK. Our founder, Teddy Lee, launched the first Maki & Ramen culinary adventure in 2015 after training at a sushi academy in Tokyo. Today, we proudly operate several restaurants in England and Scotland, bringing the traditional tastes of Japan to satisfied customers daily.
Our menus vary slightly for each of our amazing Maki & Ramen locations, so be sure to check out the menu for your local restaurant on the locations pages.
Christmas set menu
Check out our delicious festive set menu! Make your Christmas booking request at one of our participating locations below:
RAMEN
Our ramen is a labour of love, inspired by Japan’s traditional ramen shops. Each noodle is handcrafted with care, and our broths are simmered for eight hours in our Edinburgh factory. This dedication results in the luxurious, deep-flavoured finish of our signature dishes, such as Tonkotsu Ramen, featuring a rich pork broth that will warm your heart and satisfy your cravings.
Our signature hell broth topped with grilled salmon, prawns and squid! 
Creamy, hearty curry based broth paired with tataki steak - cooked rare. Topped with a marinated half ramen egg. Mildly spicy. Halal option on request. 
Can you handle the spice? A fan favourite chilli infused tonkotsu broth topped with marinated chashu and half ramen egg.
Chicken karaage on a bed of homemade noodles, paired with a lightly spiced miso broth unlocking the power of umami.
Sesame infused tonkotsu broth, served with diced pork, chilli oil, pak choi, cucumber, spring onion and a marinated half ramen egg.
vegan
Our fan favourite spicy hell ramen, but reimagined as vegan. Vegetarian option available. 
Sides
Perfect with ramen!
Fried karaage chicken coated in a sweet and spicy teriyaki sauce. Perfect with ramen!
DONBURI
Fried karaage chicken coated in sweet and spicy sauce served with kimchi, pearl rice and broccoli.
Crispy fried panko breaded chicken paired with pearl rice and a delicious curry sauce.
yakisoba
Stir fried noodles topped with crispy chicken karaage, served with sweet yakisoba sauce. Topped with bonito flakes.
Maki
Maki, Nigiri, and Sashimi
For those who appreciate the refined simplicity of sushi, our menu offers an exquisite selection of maki, nigiri, and sashimi. Each piece is carefully crafted using fresh, all-natural ingredients to deliver an unforgettable dining experience. Whether you prefer the classic maki rolls or the delicate flavours of sashimi, our sushi options cater to every palate and curiosity, no matter which location you visit.
Deep fried chicken katsu uramaki with cucumber, topped with sesame seeds.
nigiri
2 PIECES
GRILLED NIGIRI
sashimi
Three Kind Sashimi
Pairs great with sake: Traditional alcoholic beverages made of fermented rice served hot, cold or room temperature. The perfect partner to sushi as it heightens the umami. Enhances taste and emphasises rich and savour elements.
KANPAI!
DESSERTS
Mochi Ice Cream
Our Menu Caters to All Dietary Needs
At Maki & Ramen, we believe that everyone should enjoy authentic Japanese cuisine, regardless of dietary restrictions. That’s why we offer a variety of vegan, halal, and gluten-free options to ensure that every diner finds something to enjoy the experience of traditional Japanese cuisine. Our chefs consciously craft each dish to meet these requirements without compromising on flavour or authenticity.
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Maki & Ramen was founded by Teddy Lee
His journey began as a Chef, studying in a sushi academy in Tokyo, with an aim to introduce high quality ramen and sushi to our local communities. With hardwork, resilience and a solid team, he founded our first MAKI & RAMEN in 2015. It is proudly standing today alongside our other branches, serving hundreds of hungry customers each and every day. Now that we have expanded our reach around the UK, our goal is to bring people from all over the world together over a steamy bowl of ramen whenever and wherever.Your Journey, Our Bowl