FAQs

Sushi is made with vinegared rice often combined with raw or cooked seafood, vegetables, and sometimes even tropical fruits. Sushi is typically wrapped in seaweed or served in bite-sized pieces. Nigiri is a specific type of sushi where a small mound of vinegared rice is shaped by hand and topped with a slice of raw or cooked fish, shellfish, or other ingredients. Sashimi is thinly sliced raw seafood or fish served without rice, highlighting the fish’s natural flavours and textures.

Ramen is a beloved Japanese dish consisting of noodles in a flavourful broth. The most popular styles include:

• Miso – Miso ramen features a broth made from fermented soybean paste, resulting in a rich and hearty flavour. This ramen often incorporates thick, curly noodles with toppings such as roasted pork, corn, bean sprouts, and butter.
• Tonkotsu – Tonkotsu ramen features rich, creamy pork bone broth with thin, straight noodles. Toppings may include tender slices of pork, soft-boiled eggs, green onions, and seaweed.
• Shoyu – Shoyu ramen has a soy-sauced broth for a savoury, slightly salty umami flavour. The noodles are typically curly and chewy, and toppings may include roasted pork, bamboo shoots, nori, and green onions.
• Shio – Shio ramen has a clear, delicate salt-based broth and thin, straight noodles. Toppings may include sliced chicken, bamboo shoots, seaweed, and green onions.

Yes, we offer a wide range of mouth-watering vegan and vegetarian options. Our selections include ramen, katsu curry, and yakisoba. We also feature a variety of sushi and sides suitable for vegans and vegetarians. For a full list of our plant-based offerings, please visit the vegan section of our menu.

Hold one chopstick between your thumb and index finger, resting it on the base of your thumb. Hold the second chopstick with your thumb, index, and middle fingers like a pen. Gently pick up sushi from the plate, holding each piece lightly to avoid squeezing or damaging its delicate ingredients. If possible, place the sushi in your mouth in one bite to ensure you experience its full flavour profile. Remember, practice makes perfect when using chopsticks to eat sushi.

Umami is often called the “fifth taste” alongside sweet, salty, sour, and bitter. It’s the savoury taste in soy sauce, miso, bonito flakes, and seaweed. In Japanese cuisine, umami is crucial in enhancing the overall taste experience and leaving a lasting impression on the taste buds.

Absolutely! We understand that everyone has unique preferences when enjoying a bowl of ramen. Whether you prefer extra meat or additional spice, we can usually accommodate your requests.

No, we don’t use MSG in any of our dishes. We use fresh, high-quality ingredients and flavours that are derived naturally to ensure your satisfaction and well-being.

We proudly source the freshest ingredients for our meals, working closely with trusted suppliers. We strive to deliver an exceptional dining experience showcasing the natural goodness of our ingredients.

Some of the most popular Japanese condiments include:

• Soy Sauce – Soy sauce is often used as a salty or savoury dipping sauce for sushi, sashimi, and tempura, as well as a seasoning in various dishes, marinades, and dressings.
• Wasabi – Wasabi is a strong, spicy green paste typically served with sushi and sashimi. It adds a fiery kick and complements the flavours of raw fish.
• Pickled Ginger – Pickled ginger is served alongside sushi to cleanse the palate between bites.
• Miso – Miso is a fermented soybean paste commonly used in soups, marinades, dressings, and glazes.
• Ponzu – Ponzu is a citrus-based sauce often used as a dipping sauce for sushi, sashimi, and grilled meats.
• Sesame Dressing – Creamy sesame dressing is commonly used as a salad dressing, drizzled over vegetables, or as a dipping sauce for grilled meats.

Sake comes in various styles and grades, so we recommend exploring different types to discover your preferences and appreciate the range of aromas and tastes. Sake can be served at various temperatures, enhancing diverse aspects of its flavour profile. Take your time to savour the sake, allowing the flavours to unfold on your palate. We also suggest experimenting with various food pairings to find the best combinations to elevate your dining experience.

We provide detailed allergen information for all our dishes, covering the common 14 allergens. You can view this information here.

Yes, we provide gluten-free rice noodles as an alternative to our regular noodles. To ensure your meal is prepared with these noodles, it is crucial that you inform our staff about your gluten-free dietary request when ordering. As a traditional Japanese restaurant, our kitchen and many menu items typically contain gluten. Consequently, guests with celiac disease or severe gluten allergies should be aware of the potential for cross-contamination and carefully consider this before choosing to dine with us.